Hindustan Bakery
Hindustan Bakery was conceived one evening when Mahamad Shaikh decided to take an entrepreneurial journey to start his own business now which we proudly know as Hindustan Bakery. While working under top bakery owners of the time he gained enough knowledge of the business and made the move towards his big goal. On 1 January 1959 he established first bakery shop, with the vision of providing uncompromised taste and quality the journey begun. The journey commenced with many obstacles starting from staffing issues to sales, but he had his goal set. Along with his better half he started with the wooden bhatti production and went on bicycle to sell products door-to-door. Working day and night for years he made his journey fruitful and now Hindustan has become pioneer of bakery industry in Kolhapur. Started as a wodden bhatti production Hindustan became the first bakery to have oven production in Kolhapur. Now we have a state of the art machinery across 3 bakery units, Since day one Khari, Milk Bread along with Toast has been the specialty of Hindustan bakery. Scaling from bakery products we have now grown to producing Pastries, Cakes and Fast Food. We started our production line and stores with 5-6 employees and now we have a family of 60 working members. Hindustan has always been promoting women empowerment and we have been sticking with this till date. The bakery business expanded with Mahamad Shaikh’s children and Grand children taking charge. The first shop was established at Tarabai Road now has branches in Rankala, Mahavir college road Kolhapur. Following every rule as per what Grandfather laid, his grandchildren is now expanding business with higher technological view. Till this day Hindustan bakery has never taken a day off and works sharp 7AM to 9:30PM. With all full automatic machinery we have grown to a 5000 sq.ft factory, with a daily production of 350 kilos of khari and 1 ton of bread.
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